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1 refrigeration method
Большой англо-русский и русско-английский словарь > refrigeration method
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2 refrigeration method
Англо-русский словарь технических терминов > refrigeration method
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3 refrigeration method
Техника: способ охлаждения -
4 cryogenic refrigeration method
Холодильная техника: способ криогенного охлажденияУниверсальный англо-русский словарь > cryogenic refrigeration method
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5 fluid expansion refrigeration method
Универсальный англо-русский словарь > fluid expansion refrigeration method
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6 gas-balancing refrigeration method
Холодильная техника: охлаждение способом газовой компенсацииУниверсальный англо-русский словарь > gas-balancing refrigeration method
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7 paraelectric refrigeration method
Холодильная техника: способ параэлектрического охлажденияУниверсальный англо-русский словарь > paraelectric refrigeration method
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8 method
1) метод; приём; способ2) методика3) технология4) система•- accelerated strength testing method-
benching method-
bullhead well control method-
electrical-surveying method-
electromagnetic surveying method-
long-wire transmitter method-
operational method-
rule of thumb method-
straight flange method of rolling beams-
symbolical method-
tee-test method-
testing method-
triangulation method-
value-iteration method -
9 indirect method of refrigeration
Англо-русский словарь технических терминов > indirect method of refrigeration
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10 cascade method of refrigeration
Универсальный англо-русский словарь > cascade method of refrigeration
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11 direct method of refrigeration
Холодильная техника: способ непосредственного охлаждения (испарением холодильного агента)Универсальный англо-русский словарь > direct method of refrigeration
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12 indirect method of refrigeration
Универсальный англо-русский словарь > indirect method of refrigeration
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13 способ охлаждения
Большой англо-русский и русско-английский словарь > способ охлаждения
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14 способ охлаждения
Англо-русский словарь технических терминов > способ охлаждения
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15 air
12 nGAS gas de aire mTV aire m3 vtCOAL, CONST, PRINT, RECYCL, SAFE, THERMO airearWATER TRANSP hold, bilges airear, ventilar45 -
16 Birdseye, Clarence
SUBJECT AREA: Agricultural and food technology[br]b. 9 December 1886 Brooklyn, New York, USAd. 7 October 1956 USA[br]American inventor of the fast-freezing method of food preservation.[br]Clarence Birdseye went to high school at Montclair in New Jersey, and from there to Amherst College between 1906 and 1910. He became a field naturalist on the US Department of Agriculture's survey of 1910 to 1912, and during the following five years worked as a fur trader. He was the Purchasing Agent for the US Navy Corps between 1917 and 1919, and acted as Assistant to the President of the US Fisherman's Association between 1920 and 1922.Birdseye was a keen fisherman, and during his time in Labrador learnt how to fast-freeze his catch in the wind. He formed the Birdseye Seafood Company in 1923 and pioneered the development of quick-freezing methods for the preservation of dressed seafood. His first company went bankrupt, but he quickly formed the General Seafoods Corporation. He filed his first patent in 1924 for the plate freezer, and in the late 1920s developed the double belt freezer. In 1929 Birdseye's company was bought out for $22 million, Birdseye himself receiving $1 million. He was an active member of the American Fisherman's Society, the American Society of Refrigeration Engineers, the American Society of Mechanical Engineers, the American Society of Mammalogists and the Institute of Food Technologists.[br]Principal Honours and DistinctionsNutrition Foundation Stephen M.Babcock Award 1949.Further ReadingW.H.Clark and J.Moynahan, Famous Leaders of Industry (gives a brief account of Birdseye's life).1982, Frozen Food Age (August) (an account of the development of the industry he created).AP
См. также в других словарях:
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freeze drying — Method commonly adopted to produce a dry and stable form of biological material that has not been seriously denatured. By freezing the specimen, often with liquid nitrogen, and then subliming water from the specimen under vacuum, proteins are… … Dictionary of molecular biology
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
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Refrigerator — Fridge and Freezer redirect here. For other uses, see Fridge (disambiguation) and Freezer (disambiguation). For other uses, see Refrigerator (disambiguation). See also: Refrigeration A side by side refrigerator … Wikipedia
